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Showcase
Chef Mark Olive Indigenous
Cooking Demonstrations
Embrace Australian outback cooking with
the expert in the industry - Mark Olive. Mark,
affectionately known as
The Black Olive
,
shows off the colours and flavours of the
bush in his creative and charismatic cooking
flair for a taste sensation. As an indigenous
Bundjalung man of the Northern Rivers
Region NSW who has travelled extensively
through Aboriginal communities, his
knowledge of native ingredients is unrivalled.
Mark’s signature fusion of indigenous flavours
and contemporary cuisine have become
highly recognisable through his television
show
The Outback Café
and numerous
national and international appearances
- with high accolades from Oprah and a
recent appearance in this year’s Masterchef.
Join him in these exciting cooking
demonstrations and revel in these indigenous
flavours, the true cuisine of Australia.
Dates
Saturday 8 Oct
12.30pm / 2.30pm / 4.30pm
Information
08 8303 2717
wfsa@wildcatchfisheriessa.com.au
Cost
Free
Venue
Main stage, Complete Seafood Experience
Map
F11
FREE
Fresh Seafood
Come and purchase some yummy fresh
seafood. There will be fresh seasonal fish
for sale, or be tempted by Port Lincoln’s
Kinkawooka Mussels or Coorong Wild
Seafood’s mullet, either fresh from the sea
or smoked. Keep your seafood cold in the
complimentary fridges while you enjoy the
rest of the Festival.
Dates
Saturday 8 & Sunday 9 Oct
11am to 8pm
Information
08 8303 2717
wfsa@wildcatchfisheriessa.com.au
Cost
Free to enter
Venue
Corner McLaren Parade & Lipson Street,
Port Adelaide
Map
F11