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Festival
Plate
Saturday 8 & Sunday 9 Oct
Satisfy your appetite and
treat your taste buds at some
of the finest examples of
local fare, with a takeaway
Festival Plate from a range of
popular Port establishments.
For just $10 a plate you
could be feasting on local
fish, a hearty pub lunch or a
mouthwatering dish inspired
by the Port’s multicultural
heritage. Takeaway
available.
As well as these Festival
specials, venues will continue
to offer their regular
weekend menus.
Argo Hellenic Café
Restaurant
45 Commercial Road
Port Adelaide
Map
M11
Greek Tasting Plate
Boureki (cream cheese
eggplant), tyropitaki (little
cheese pie), keftedaki
(meatball), yemesti (little
stuffed tomato).
$2 for a soft drink when you
purchase The Greek Tasting
Plate
Café Foreyou on Lipson
117a Lipson Street
Port Adelaide
Map
K13
Wharfies Platter
Cheese, salami, fish
croquette, pickled
vegetables (piccalilli),
ciabatta and aioli
Dockside Tavern
130 Lipson Street
Port Adelaide
Map
G12
Schnitzel
Beef or chicken served with
chips and salad
Calamari
Served with chips and salad
$1 Oysters
Sunday only
Jane Lane
Transformed for the Festival
into a cider and wine bar
with woodoven pizza by the
Café Foreyou team
Off Lipson Street
Port Adelaide
Map
K13
Florentine Wood Oven Pizza
Tomato, pesto, boconccini,
basil, dressed with greens
Satay Chicken Wood Oven
Pizza
Feta, sundried tomato
and greens