Page 15 - Port Festival 2013

showcase
Cooking Seafood with
Michael Weldon
Michael Weldon was dared to enter the
Australia’s 2011 series of MasterChef and
what a dare it turned out to be! Michael
was the runner-up of the series, and has
since taken up an opportunity to work with
MasterChef Judge Gary Mehigan at his
Melbourne Restaurant Fenix.
For the Port Festival, Michael will show us his
seafood cooking skills, with demonstrations
at the Complete Seafood Experience.
Using freshly prepared seafood, Michael will
demonstrate just how simple and delicious
seafood dishes can be to cook. Michael
will be signing his new book “ The Kitchen
Gardener”, after each demonstration.
Dates
Saturday 19 Oct
12:30pm / 2:30pm / 4:30pm
Sunday 20 Oct
12:30pm / 2:30pm
Information
08 7221 1960
office@wfsa.org.au
Cost
Free entry
Venue
The Fishbowl, Corner McLaren Parade &
Lipson Street, Port Adelaide
Map F11
FREE
Fresh Seafood and
Demonstrations
Naturally, there will be a variety of tasty
seafood to enjoy, either fresh from the sea,
delicately smoked or expertly cooked for
your enjoyment. Be there when the prawn
trawlers dock, bringing their catches to
be sold to festival-goers. Make use of the
complimentary fridges to keep your fresh
purchases cold, while you let your tastebuds
enjoy some freshly prepared seafood and
maybe a glass of wine or two.
Local fishers will share their secrets on how
to prepare South Australian seafood for
cooking. Demonstrations will include fish
filleting techniques and oyster shucking.
Dates
Saturday 19 Oct
10am to 8pm
Sunday 20 Oct
10am to 6pm
Information
08 7221 1960
office@wfsa.org.au
Cost
Free entry – Fresh seafood for sale
Venue
The Fishbowl, Corner McLaren Parade &
Lipson Street, Port Adelaide
Map F11
FREE
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